The temperature was 41 this morning, on the warm side, but the mt. tops are white, none the less. The trees that still have leaves are brightly colored and I have this ready to go into the oven. I have never grow Jack Be Little pumpkins before so have not a clue what will become of them I did them like apples, brown sugar spices and some raisins. I thought about adding some ginger cookies crumbs but the local store did not have any ready at hand. Well, x your fingers for them!
I’ve been working on the toddler clothing. I have some nice cotton bamboo blend but it kind of a wimpy color, I’ll need to find something to give it some kick.
I worked in the shop a bit but had to give it up as I kept hitting my thumb with the hammer. So I’ve been doing book work most of the day. Gaaa!
Well, I see Himself is home. Must be Game Time! Go Giants!
I didn’t know you could cook with the little pumpkins.
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Well, I didn’t either when I planted these but I googled and found lots of recipes. They are real pumpkins, if small. They tasted fine but wee a little tricky to eat out of the shell so I just scooped out the rest of them, added an egg and a bit of milk, dumped it all in the blender for a few seconds then baked it in a little casserole dish. With a blob of cool whip on top it was a nice pumpkin custard.
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