Archive | August 2013
Yes, tomatoes and peaches are getting ripe but today I an making bacon bits. Finally got that frozen three pound block of ends and pieces cut up into ‘bits’ and in the skillet. They’ll render for the rest of the day and get canned tomorrow.
I may make a peach pie later on today so it’s nice and warm for dinner! These are just a few I picked to relieve the branches a bit. May need a few more for the pie. There’s plenty but a couple more days won’t hurt them.
And so I did!