But we are getting some winter today. All we’ve had since the Big Snow at Thanksgiving is some cold weather, sometimes into the 20’s. Today is mostly slush alternating with real snow. The Wizards are not sure. Their forecasts, even this morning’s, contradict each other. We might get a couple days of slush or we might get buried!  We can use more of a snow pack in the upper reaches, not sure I really want more here.

I planted my tomato seeds this morning, getting ready to send in my seed order so already thinking spring. Speaking of seeds, if you like saving your own seed, or growing heirloom plants, you might like to check out Seed Treasures.  They live in Minnesota and sell the seeds they grow so if you live in snowy areas you know you are getting seed for plants that are hardy.

But meantime, I am learning that there is more to weaving on the peg loom than at first meets the eye. I got my circle chair pad woven but there are a few things I need to pay more attention to. I got the warp lengths right but had a difficult time pulling the warp through the outside rows. I’m about to start the 2nd pad so will be paying more attention to that. But all in all I think it came out pretty well. I used fabric strips with some stash Aunt Lydia rug yarn for warp. Thought I’d better add a bit about the 2nd picture. I did not skip  pegs, I just found that slipping the center pegs thought before the end pegs helps keep them from coming off the loom while you are moving the warp up.

Thought I’d make another batch of the Boston Brown Bread. It turned out nicely last time. This bread is not baked, it’s steamed. I was a bit leery of that but it came out right and is pretty good. Himself like it but asked for no raisins so this time I left them out of his but added them to mine. I tired it with cream cheese, which the writer of the recipe said was “required” to be authentic, but frankly… no. I’ll stay with a little butter and some applesauce!

Okay, Gotta go back to chores. Hope you are having a comfortable and cozy day!